{"id":575,"date":"2014-05-19T13:30:52","date_gmt":"2014-05-19T11:30:52","guid":{"rendered":"http:\/\/vejr.tomas.dk\/ps\/?p=575"},"modified":"2014-05-19T13:30:52","modified_gmt":"2014-05-19T11:30:52","slug":"risotto","status":"publish","type":"post","link":"https:\/\/tomas.dk\/ps\/risotto\/","title":{"rendered":"Risotto"},"content":{"rendered":"<figure id=\"attachment_576\" aria-describedby=\"caption-attachment-576\" style=\"width: 474px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/vejr.tomas.dk\/ps\/wp-content\/uploads\/2014\/05\/DSC_0056.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"576\" data-permalink=\"https:\/\/tomas.dk\/ps\/risotto\/dsc_0056\/\" data-orig-file=\"https:\/\/tomas.dk\/ps\/wp-content\/uploads\/2014\/05\/DSC_0056.jpg\" data-orig-size=\"2560,1440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ST17i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1400349939&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.5&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Risotto under vejs\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/tomas.dk\/ps\/wp-content\/uploads\/2014\/05\/DSC_0056-300x168.jpg\" data-large-file=\"https:\/\/tomas.dk\/ps\/wp-content\/uploads\/2014\/05\/DSC_0056-1024x576.jpg\" class=\"wp-image-576 \" src=\"http:\/\/vejr.tomas.dk\/ps\/wp-content\/uploads\/2014\/05\/DSC_0056-1024x576.jpg\" alt=\"Risotto under vejs\" width=\"474\" height=\"267\" srcset=\"https:\/\/tomas.dk\/ps\/wp-content\/uploads\/2014\/05\/DSC_0056-1024x576.jpg 1024w, https:\/\/tomas.dk\/ps\/wp-content\/uploads\/2014\/05\/DSC_0056-150x84.jpg 150w, https:\/\/tomas.dk\/ps\/wp-content\/uploads\/2014\/05\/DSC_0056-300x169.jpg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><figcaption id=\"caption-attachment-576\" class=\"wp-caption-text\">Rejer og asparges klar til at komme i. Nyd endelig et glas vin medens der ventes :O)<\/figcaption><\/figure>\n<ul>\n<li><span style=\"font-family: Verdana, sans-serif;\">\u00bd<\/span><span style=\"white-space: pre-wrap;\"> bundt gr\u00f8nne asparges<\/span><\/li>\n<li>Hvidl\u00f8g efter behag<\/li>\n<li>200 \u2013 300 g store rejer (tiger rejer)<\/li>\n<li>1 L\u00f8g<\/li>\n<li>500 g Risotto ris<\/li>\n<li><span style=\"white-space: pre-wrap;\">1<\/span><span style=\"font-family: Verdana, sans-serif;\">\u00bd<\/span><span style=\"white-space: pre-wrap;\"> l. Bullion<\/span><\/li>\n<li>Safran eller gurkemeje<\/li>\n<li>Salt<\/li>\n<li>1-2 dl. Hvidvin<\/li>\n<li><span style=\"font-family: Verdana, sans-serif;\">\u00bd<\/span><span style=\"white-space: pre-wrap;\"> parmasan trekant.<\/span><\/li>\n<li>1 spsk. sm\u00f8r<\/li>\n<\/ul>\n<pre><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\">Asparges snittes i skr\u00e5 stykker, svitses sammen med lidt hvidl\u00f8g samt store rejer. Tages af og gemmes indtil risene n\u00e6sten er f\u00e6rdig.<\/span><\/span>\r\n\r\n<span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\">Risene svitses i en gryde med lidt olie, l\u00f8g . Der sp\u00e6des bullion og hvidvin i mens risene koger, tils\u00e6t evt. lidt safran eller gurkemeje samt salt. <\/span><\/span>\r\n\r\n<span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\">Smag p\u00e5 risene for at se hvorn\u00e5r de ca er f\u00e6rdige (ca 25-30 min). <\/span><\/span>\r\n\r\n<span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\">Put asparges og rejer i. En god portion revet parmasan ost og 1 spsk sm\u00f8r og lad det st\u00e5 og tr\u00e6kke i ca 5-7 min. <\/span><\/span>\r\n<span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: medium;\">Servers med frisk revet parmasan ost . <\/span><\/span><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd bundt gr\u00f8nne asparges Hvidl\u00f8g efter behag 200 \u2013 300 g store rejer (tiger rejer) 1 L\u00f8g 500 g Risotto ris 1\u00bd l. Bullion Safran eller gurkemeje Salt 1-2 dl. Hvidvin \u00bd parmasan trekant. 1 spsk. sm\u00f8r Asparges snittes i skr\u00e5 stykker, svitses sammen med lidt hvidl\u00f8g samt store rejer. Tages af og gemmes indtil&hellip; <a class=\"more-link\" href=\"https:\/\/tomas.dk\/ps\/risotto\/\">L\u00e6s mere <span class=\"screen-reader-text\">Risotto<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-575","post","type-post","status-publish","format-standard","hentry","category-mad","entry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tomas.dk\/ps\/wp-json\/wp\/v2\/posts\/575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomas.dk\/ps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomas.dk\/ps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomas.dk\/ps\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tomas.dk\/ps\/wp-json\/wp\/v2\/comments?post=575"}],"version-history":[{"count":0,"href":"https:\/\/tomas.dk\/ps\/wp-json\/wp\/v2\/posts\/575\/revisions"}],"wp:attachment":[{"href":"https:\/\/tomas.dk\/ps\/wp-json\/wp\/v2\/media?parent=575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomas.dk\/ps\/wp-json\/wp\/v2\/categories?post=575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomas.dk\/ps\/wp-json\/wp\/v2\/tags?post=575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}